Cheesy Pierogi Casserole in Vodka Sauce by Rose
Rose Mary Mogan
I made it very cheesy with the addition of Fresh Mozzarella, Shredded Mozzarella, and Shredded Cheddar cheese, and then added Real bacon bits. Using Mrs. T's Frozen Pierogies, makes the dish come together rather fast.
This dish is much better if you can allow it to sit and come together & even better the second day. My husband didn't wait he ate part of the pierogis and sautéed veggies before I could put it all together, and then more once the casserole was baked. HE LOVE IT,& SO DID I.
2 lbmrs. t's frozen pierogis or pierogis of your choice)
1 largeyellow onion, sliced and rings seperated
2 mediumred bell peppers, sliced into strips
2 tspdried sweet basil
1 creal bacon bit crumbles (not imitation)
1 jar(s)vodka sauce (23 1/2 oz) more if desired
1 1/2 lbfresh mozzarella sliced
1 csharp cheddar cheese shredded
1 cshredded mozzarella cheese
How to Make Cheesy Pierogi Casserole in Vodka Sauce by Rose
- Now add 4 tablespoons of butter to large skillet, I used a 16 inch size skillet, & heat till hot over medium high heat, then add in the frozen pierogis, and stir to prevent sticking and cook until they become lightly browned on both sides, then add the sautéed onions and peppers back into skillet and stir to blend together then remove from heat.