cheesy jalapeno corn & rice casserole
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
prep time
15 Min
cook time
35 Min
method
Bake
yield
Plenty
Ingredients
- 1/2 - bell pepper, red or green, finely chopped (optional)
- 1 can whole kernel corn or mexicorn, drained
- 1 can creamed corn
- 2 tablespoons jalapeno peppers, finely chopped with seeds, more or less to your taste
- 1 1/2 - 2 cups velveeta cheese, regular or mexican, cubed
- 2 1/2 - 3 cups white rice, cooked
How To Make cheesy jalapeno corn & rice casserole
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Step 1Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
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Step 2Bake for 35 minutes or until heated through. Stir well and serve.
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Step 3Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
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Step 4Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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