Cheesy Jalapeno Corn & Rice Casserole
1/2bell pepper, red or green, finely chopped (optional)
1 can(s)whole kernel corn or mexicorn, drained
1 can(s)creamed corn
2 Tbspjalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 cvelveeta cheese, regular or mexican, cubed
2 1/2 - 3 cwhite rice, cooked
How to Make Cheesy Jalapeno Corn & Rice Casserole
- Option 2:
In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more.
If you want it creamier you can add a little milk before cooking the last 5 minutes.