Baked Potato Casserole

Sara Andrea


This recipe is one I got from my Aunt Becki. She makes this one for Christmas Dinner. I like it best with Easter Dinner to accompany ham!


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40 Min


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  • 8
    potatoes, boiled and peeled
  • 1 pt
    sour cream
  • 2 tsp
  • 1 bunch
    green onions, chopped
  • 1 3/4 c
    grated cheddar cheese
  • 1/4 tsp

How to Make Baked Potato Casserole


  1. Skin boiled potatoes and chill.
  2. Grate potatoes into large bowl. Add 1 cup cheddar, sour cream, salt and pepper. Stir to combine and put in casserole dish. Top with remaining cheddar and onion.
  3. Bake covered at 350 degrees for 40 minutes.

Printable Recipe Card

About Baked Potato Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom

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