baked potato casserole

Name: Baked Potato Casserole
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 - potatoes, boiled and peeled; 1 pint(s) sour cream; 2 teaspoon(s) salt; 1 bunch(es) green onions, chopped; 1 3/4 cup(s) grated cheddar cheese; 1/4 teaspoon(s) pepper

54 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Jul 20, 2014

This recipe is one I got from my Aunt Becki. She makes this one for Christmas Dinner. I like it best with Easter Dinner to accompany ham!

Rate

prep time

cook time 40 Min

method Bake

yield 8 +

Ingredients

8 - potatoes, boiled and peeled
1 pint sour cream
2 teaspoons salt
1 bunch green onions, chopped
1 3/4 cups grated cheddar cheese
1/4 teaspoon pepper

How To Make baked potato casserole

Step 1

Skin boiled potatoes and chill.

Step 2

Grate potatoes into large bowl. Add 1 cup cheddar, sour cream, salt and pepper. Stir to combine and put in casserole dish. Top with remaining cheddar and onion.
Step 3

Bake covered at 350 degrees for 40 minutes.
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