baked loin chops with dressing, iris

Name: Baked Loin Chops with Dressing, Iris
Prep time: 45 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - loin chops, 1 " thick; 1/ 2 - 10" skillet of cornbread; 2 package(s) 10 oz ranch seasoned croutons, crushed; 2 can(s) each, cream of celery and mushroom soup; 1 / 2 stalk(s) celery, chopped; 1 small bell pepper, chopped; 1 and 1/2 small onions, minced; - drippings from chops plus 1/2 stick of butter

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52 Pinches 8 Photos

iris mccall

chicago, IL

Updated on Oct 5, 2014

A good Sunday meal.

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From Instagram: Baked Pork Chops and Dressing, Iris http://instagram.com/p/tyxbXJPYJ-/

prep time 45 Min

cook time 1 Hr 10 Min

method Bake

yield 6 serving(s)

Ingredients

6 - loin chops, 1 " thick
1/ 2 - 10" skillet of cornbread
2 packages 10 oz ranch seasoned croutons, crushed
2 cans each, cream of celery and mushroom soup
1 / 2 stalks celery, chopped
1 small bell pepper, chopped
1 and 1/2 small onions, minced
- drippings from chops plus 1/2 stick of butter

How To Make baked loin chops with dressing, iris

Step 1

Take the half skillet of cornbread and the packages of crushed croutons, place in large mixing bowl

Step 2

Add in processed vegetables and both cans of soup.
Step 3

After pork chops are baked, 40 minutes,pour drippings into the cornbread mixture and mix well.
Step 4

Bake dressing covered for 45 minutes. Remove from oven, place chops into dressing with half a can of water, baked additional 15 minutes. Let cool slightly before serving.
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