Baked Loin Chops with Dressing, Iris

iris mccall


A good Sunday meal.


★★★★★ 1 vote

45 Min
1 Hr 10 Min


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loin chops, 1 " thick
1/ 2
10" skillet of cornbread
2 pkg
10 oz ranch seasoned croutons, crushed
2 can(s)
each, cream of celery and mushroom soup
1 / 2 stalk(s)
celery, chopped
1 small
bell pepper, chopped
1 and 1/2 small
onions, minced
drippings from chops plus 1/2 stick of butter

How to Make Baked Loin Chops with Dressing, Iris


  • 1Take the half skillet of cornbread and the packages of crushed croutons, place in large mixing bowl
  • 2Add in processed vegetables and both cans of soup.
  • 3After pork chops are baked, 40 minutes,pour drippings into the cornbread mixture and mix well.
  • 4Bake dressing covered for 45 minutes. Remove from oven, place chops into dressing with half a can of water, baked additional 15 minutes. Let cool slightly before serving.

Printable Recipe Card

About Baked Loin Chops with Dressing, Iris

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium, Low Carb

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