baked cheesy cauliflower casserole
This savory side dish is good if you are watching your carb intake. This casserole dish is delicious for not only adults, but also a great way to sneak super-healthy cauliflower for the kids' diet. Almost similar to baked max & cheese without the pasta. Recipe: Compliments of Everyday Dishes.
prep time
15 Min
cook time
25 Min
method
Bake
yield
8-10 servings
Ingredients
- 2 - heads of cauliflower, broker into florets
- 1/2 large yellow onion, diced
- 1 clove garlic, minced
- 2 tablespoons butter
- 3 tablespoons flour
- 1-1/2 cup milk
- 1-1/2 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan grated
- - salt and pepper to taste
How To Make baked cheesy cauliflower casserole
-
Step 1Preheat oven to 400 degrees. Grease an 8" x 8" (or 9" x 9") casserole dish generously with butter.
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Step 2Steam or boil your cauliflower until tender - about 6 to 10 minutes. Remove from heat - drain well so your cheese sauce does not get watered down. Then place cauliflower into your buttered casserole dish.
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Step 3Saute diced onions and minced garlic in butter over medium heat until onions are translucent (about 2 minutes). Add flour, whisk to combine, cook for 1 minute. Slowly whisk in milk until flour is dissolved. Stir in cheeses until melted, turn off heat. Season with salt and pepper to taste.
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Step 4Pour cheese sauce over cauliflower then bake 20-25 minutes or until hot and bubbly.
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Step 5Cool 5 minutes before serving and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Side Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Diet:
Low Carb
Keyword:
#fish
Keyword:
#Perfect side dish for poultry
Keyword:
#beef and pork
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