Yoko's Rice

1
albina carlos

By
@whitethumb

This recipe came from an old friend who was Japanese and it is very good! My family and I all love it! It just has the right blend of authentic Japanese flavor made by Japanese chefs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1/2 slice
    onion,sliced thin
  • 2 stalk(s)
    celery'sliced
  • 3
    carrots,sliced
  • 1/2 c
    water, cold
  • 1 c
    rice, long grain
  • 2 c
    water
  • dash(es)
    light olive oil
  • 2 Tbsp
    soy sauce, low sodium

How to Make Yoko's Rice

Step-by-Step

  1. Cook first 3 ingredients in approximately 1/2 cup water in skillet,covered on lower heat.
  2. When skillet items are cooked, adding a little water along the way. cook rice in the 2 cups of water with a little salt op. for approximately 15 minutes.
  3. When rice is cooked, fold into skillet mixture. Enjoy!! Serve as a side dish with pork, chicken or whatever you prefer. It actually is a meal in itself.

Printable Recipe Card

About Yoko's Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Rice Side Dish




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