yoko's rice

Name: Yoko's Rice
Prep time: 20 min
Cook time: 35 min
Yield: 5
Cuisine: Japanese
Ingredients: 1/2 slice(s) onion,sliced thin; 2 stalk(s) celery'sliced; 3 - carrots,sliced; 1/2 cup(s) water, cold; 1 cup(s) rice, long grain; 2 cup(s) water; dash(es) light olive oil; 2 tablespoon(s) soy sauce, low sodium

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albina carlos

waldoboro, ME

Updated on Jul 30, 2014

This recipe came from an old friend who was Japanese and it is very good! My family and I all love it! It just has the right blend of authentic Japanese flavor made by Japanese chefs.

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1/2 slice onion,sliced thin
2 stalks celery'sliced
3 - carrots,sliced
1/2 cup water, cold
1 cup rice, long grain
2 cups water
dash light olive oil
2 tablespoons soy sauce, low sodium

How To Make yoko's rice

Step 1

Cook first 3 ingredients in approximately 1/2 cup water in skillet,covered on lower heat.

Step 2

When skillet items are cooked, adding a little water along the way. cook rice in the 2 cups of water with a little salt op. for approximately 15 minutes.
Step 3

When rice is cooked, fold into skillet mixture. Enjoy!! Serve as a side dish with pork, chicken or whatever you prefer. It actually is a meal in itself.
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