tuna, pea, rice (tpr)

Name: Tuna, Pea, Rice (TPR)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Australian
Ingredients: 1 can(s) chunk tuna (i always use sirena chili tuna); 1/4 cup(s) frozen peas (defrosted); 4 cup(s) cooked rice (med. or long grain); 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried marjoram; 1/4 teaspoon(s) cayenne pepper; - salt and pepper

15 Pinches 1 Photo

Larry Bulger

Perth

Updated on Nov 25, 2013

My ultimate comfort/hangover food. These quantities are just rough estimates. I have never written this recipe down before. Hope you like it.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 1-2 serving(s)

Ingredients

1 can chunk tuna (i always use sirena chili tuna)
1/4 cup frozen peas (defrosted)
4 cups cooked rice (med. or long grain)
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
- salt and pepper

How To Make tuna, pea, rice (tpr)

Step 1

Mix all ingredients in a bowl and season well.

Step 2

Microwave on high until very hot - 3-4 minutes.
Step 3

Serve & enjoy!
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