Tony's puerto rican rice & beans

Tony's Puerto Rican Rice & Beans Recipe

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sherry monfils


My son in law, who is from peurto rico gave me this recipe and told me this is how they make the rice and beans in puerto rico. I love it with pan fried chicken.

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20 Min
30 Min
Stove Top


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1 Tbsp
vegetable oil
1/4 c
tomato sauce, no-salt added
2 Tbsp
goya sofrito sauce
1 pkg
goys sazon seasoning
1/4 tsp
2 c
goya canned pink beans, drained
2 Tbsp
vegetable oil
3 c
1 tsp
2 c
uncooked goya white rice

How to Make Tony's puerto rican rice & beans


  • 1For bean sauce: Heat oil in lg saucepan over low heat. Add tomato sauce, sofrito, sazon and peppr. Cook, stirring for about 3 mins. Stir in beans, Increase heat to medium and cook 15 mins, or until sauce has thickened.
  • 2For rice: Bring vegetable oil, water and salt to a boil in a lg saucepan over high heat. Add rice and cook until water has just about cooked out.
  • 3Reduce heat to med-low. Stir. Cover, cook until all water is gone. Stir again and serve sauce over rice. Some of the bottom of the rice will be crunchy, that's okay.

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About Tony's puerto rican rice & beans

Main Ingredient: Rice/Grains
Regional Style: Puerto Rican
Dietary Needs: Low Fat
Other Tag: Heirloom

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