tony's puerto rican rice & beans

Name: Tony's puerto rican rice & beans
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Puerto Rican
Ingredients: 1 tablespoon(s) vegetable oil; 1/4 cup(s) tomato sauce, no-salt added; 2 tablespoon(s) goya sofrito sauce; 1 package(s) goys sazon seasoning; 1/4 teaspoon(s) pepper; 2 cup(s) goya canned pink beans, drained; 2 tablespoon(s) vegetable oil; 3 cup(s) water; 1 teaspoon(s) salt; 2 cup(s) uncooked goya white rice

23 Pinches

sherry monfils

worcester, MA

Updated on Apr 19, 2014

My son in law, who is from peurto rico gave me this recipe and told me this is how they make the rice and beans in puerto rico. I love it with pan fried chicken.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon vegetable oil
1/4 cup tomato sauce, no-salt added
2 tablespoons goya sofrito sauce
1 package goys sazon seasoning
1/4 teaspoon pepper
2 cups goya canned pink beans, drained
2 tablespoons vegetable oil
3 cups water
1 teaspoon salt
2 cups uncooked goya white rice

How To Make tony's puerto rican rice & beans

Step 1

For bean sauce: Heat oil in lg saucepan over low heat. Add tomato sauce, sofrito, sazon and peppr. Cook, stirring for about 3 mins. Stir in beans, Increase heat to medium and cook 15 mins, or until sauce has thickened.

Step 2

For rice: Bring vegetable oil, water and salt to a boil in a lg saucepan over high heat. Add rice and cook until water has just about cooked out.
Step 3

Reduce heat to med-low. Stir. Cover, cook until all water is gone. Stir again and serve sauce over rice. Some of the bottom of the rice will be crunchy, that's okay.
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