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Rice n' Bean Eggy Cups
7 photos of Rice N' Bean Eggy Cups Recipe
shredded mozzarella cheese
How to Make Rice n' Bean Eggy Cups
1Wipe inside of muffin pan with olive oil.
2Spoon rice and bean mixture 3/4 of the way in each cup.
3Add one sliced grape tomato into each cup. Press down, making slight indent into middle.
4Break one egg carefully into each cup; try to not break the yolk!
5Top with cheese. Sprinkle black pepper on top.
6Bake 18-20 minutes. When removing, use a spoon to scrape along the edges to release your muffin!
7Optional: Garnish with scallions and or cilantro and / or serve with salsa. Delish!
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About Rice n' Bean Eggy Cups