polynesian rice

Name: POLYNESIAN RICE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) minute rice, uncooked; 1 can(s) water chestnuts, drained and sliced; 1 small can mushrooms, drained and sliced; 1 stick(s) margarine, melted; 1 can(s) onion soup

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 24, 2014

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 4 servings

Ingredients

1 cup minute rice, uncooked
1 can water chestnuts, drained and sliced
1 small can mushrooms, drained and sliced
1 stick margarine, melted
1 can onion soup

How To Make polynesian rice

Step 1

Melt margarine, pour over rice. Add mushrooms, water chestnuts and onion soup. Cook at 350 degrees for 1/2 hour, covered. Then 1/2 hour uncovered. Makes 4 servings.
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