1Combine the rice with the red quinoa and cook it in two and a quarter cups of water,add the salt and the olive oil when it begins to boil. Lower to simmer,slightly covered for twenty minutes.
2Remove from heat,add the shredded sweet potato,fluff the rice with a fork and add the two tablespoons of butter,cover and let it sit for ten minutes before serving. Fluff again before serving,enjoy!! :)