herbed wild rice

Name: HERBED WILD RICE
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 cup(s) uncooked wild rice; 1 teaspoon(s) salt; 1/4 cup(s) butter, melted; 1 teaspoon(s) grated onion; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground sage; 1/8 teaspoon(s) ground thyme

13 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 17, 2014

Very good

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prep time 15 Min

cook time 55 Min

method Stove Top

yield Makes 6-8 servings

Ingredients

1 cup uncooked wild rice
1 teaspoon salt
1/4 cup butter, melted
1 teaspoon grated onion
1/4 teaspoon pepper
1/4 teaspoon ground sage
1/8 teaspoon ground thyme

How To Make herbed wild rice

Step 1

Rinse wild rice thoroughly in running water. Cover with water and bring to a boil. Drain and rinse. Cover with water again, add salt and simmer until tender, about 30 minutes. Drain and rinse in hot water. Add remaining ingredients and mix thoroughly. Makes 6-8 servings.
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