Glazed Carrot-Pecan Long-Grain and Wild Rice
By
Daily Inspiration S
@DailyInspiration
5
★★★★★ 3 votes5
Ingredients
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4 1/2 cwater
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4 Tbspbutter
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26-oz. packages long grain and wild rice
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1/2 corange-flavored liqueur
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1 Tbspbrown sugar
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1/8 tspallspice
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6 mediumcarrots, cut into julienne strips (about 2 cups)
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1/2 cpecan pieces, toasted
How to Make Glazed Carrot-Pecan Long-Grain and Wild Rice
- Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
- Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.