Real Recipes From Real Home Cooks ®

glazed carrot-pecan long-grain and wild rice

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.

(3 ratings)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For glazed carrot-pecan long-grain and wild rice

  • 4 1/2 c
  • 4 Tbsp
  • 2
    6-oz. packages long grain and wild rice
  • 1/2 c
    orange-flavored liqueur
  • 1 Tbsp
    brown sugar
  • 1/8 tsp
  • 6 md
    carrots, cut into julienne strips (about 2 cups)
  • 1/2 c
    pecan pieces, toasted

How To Make glazed carrot-pecan long-grain and wild rice

  • 1
    Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
  • 2
    Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.