glazed carrot-pecan long-grain and wild rice

Name: Glazed Carrot-Pecan Long-Grain and Wild Rice
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 1/2 cup(s) water; 4 tablespoon(s) butter; 2 - 6-oz. packages long grain and wild rice; 1/2 cup(s) orange-flavored liqueur; 1 tablespoon(s) brown sugar; 1/8 teaspoon(s) allspice; 6 medium carrots, cut into julienne strips (about 2 cups); 1/2 cup(s) pecan pieces, toasted

(3 RATINGS)

12 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 20, 2015

A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

4 1/2 cups water
4 tablespoons butter
2 - 6-oz. packages long grain and wild rice
1/2 cup orange-flavored liqueur
1 tablespoon brown sugar
1/8 teaspoon allspice
6 medium carrots, cut into julienne strips (about 2 cups)
1/2 cup pecan pieces, toasted

How To Make glazed carrot-pecan long-grain and wild rice

Step 1

Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.

Step 2

Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.
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