Glazed Carrot-Pecan Long-Grain and Wild Rice
By
Daily Inspiration S
@DailyInspiration
5
A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4 1/2 cwater
-
4 Tbspbutter
-
26-oz. packages long grain and wild rice
-
1/2 corange-flavored liqueur
-
1 Tbspbrown sugar
-
1/8 tspallspice
-
6 mediumcarrots, cut into julienne strips (about 2 cups)
-
1/2 cpecan pieces, toasted
How to Make Glazed Carrot-Pecan Long-Grain and Wild Rice
- Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
- Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.
About Glazed Carrot-Pecan Long-Grain and Wild Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy
