Glazed Carrot-Pecan Long-Grain and Wild Rice

Name: Glazed Carrot-Pecan Long-Grain and Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 4 1/2 c water; 4 Tbsp butter; 2 6-oz. packages long grain and wild rice; 1/2 c orange-flavored liqueur; 1 Tbsp brown sugar; 1/8 tsp allspice; 6 medium carrots, cut into julienne strips (about 2 cups); 1/2 c pecan pieces, toasted

By Daily Inspiration S
@DailyInspiration

A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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4 1/2 c

water
4 Tbsp

butter
2

6-oz. packages long grain and wild rice
1/2 c

orange-flavored liqueur
1 Tbsp

brown sugar
1/8 tsp

allspice
6 medium

carrots, cut into julienne strips (about 2 cups)
1/2 c

pecan pieces, toasted

How to Make Glazed Carrot-Pecan Long-Grain and Wild Rice

Step-by-Step

Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.

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