Glazed Carrot-Pecan Long-Grain and Wild Rice

2
Daily Inspiration S

By
@DailyInspiration

A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 1/2 c
    water
  • 4 Tbsp
    butter
  • 2
    6-oz. packages long grain and wild rice
  • 1/2 c
    orange-flavored liqueur
  • 1 Tbsp
    brown sugar
  • 1/8 tsp
    allspice
  • 6 medium
    carrots, cut into julienne strips (about 2 cups)
  • 1/2 c
    pecan pieces, toasted

How to Make Glazed Carrot-Pecan Long-Grain and Wild Rice

Step-by-Step

  1. Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
  2. Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.

Printable Recipe Card

About Glazed Carrot-Pecan Long-Grain and Wild Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy




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