Garlic Fried Rice

1
Lovefoodies lovefoodies

By
@lovefoodies

I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you do outdoor work, or you're going on a road trip.
My mother used to make it for me in the morning, put it in a food flask and I would take it to school for my lunch in the winter. It was lovely and warm, and of course all my school friends were most jealous of the smells coming from my flask!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 2 c
    jasmine rice (cooked & cooled)
  • 2
    eggs
  • 1
    scallions
  • 6 clove
    garlic
  • 1 c
    peas, frozen
  • 1 1/2 Tbsp
    light soy sauce
  • 1 Tbsp
    oyster sauce (optional)
  • 2 tsp
    sesame oil
  • 1 Tbsp
    rice wine

How to Make Garlic Fried Rice

About Garlic Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian



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