garlic fried rice

Name: Garlic Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup(s) jasmine rice (cooked & cooled); 2 - eggs; 1 - scallions; 6 clove(s) garlic; 1 cup(s) peas, frozen; 1 1/2 tablespoon(s) light soy sauce; 1 tablespoon(s) oyster sauce (optional); 2 teaspoon(s) sesame oil; 1 tablespoon(s) rice wine

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Lovefoodies lovefoodies

Updated on Feb 7, 2014

I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you do outdoor work, or you're going on a road trip. My mother used to make it for me in the morning, put it in a food flask and I would take it to school for my lunch in the winter. It was lovely and warm, and of course all my school friends were most jealous of the smells coming from my flask!

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 cups jasmine rice (cooked & cooled)
2 - eggs
1 - scallions
6 cloves garlic
1 cup peas, frozen
1 1/2 tablespoons light soy sauce
1 tablespoon oyster sauce (optional)
2 teaspoons sesame oil
1 tablespoon rice wine

How To Make garlic fried rice

Step 1

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