easy old fashion spanish rice-connie's
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a highlight of any meal. Enjoy!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 cup green pepper, seeded and chopped
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried rosemary, crushed
- 2 tablespoons bacon grease (olive oil or cooking oil could also be used instead)
- 2 cups chicken sock or broth
- 1 cup regular white rice
- 1 cup tomato, peeled and chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- - fresh parley for garnish
- - sour cream for topping (if desired, we don't use it very much)
How To Make easy old fashion spanish rice-connie's
-
Step 1In a large skillet with a lid,, cook green pepper, onion, garlic, basil, and rosemary in bacon grease or substitute until veggies are tender.
-
Step 2Stir in chicken stock.
-
Step 3Add rice, tomato, salt, and pepper to pan.
-
Step 4Cook, covered, over low heat until rice is done (about 20 minutes).
-
Step 5Fluff rice mixture and garnish with parsley. Top with a dab of sour cream if desired.
-
Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#rice
Keyword:
#tomatoes
Keyword:
#Spanish
Keyword:
#green peppers
Keyword:
#bacon-grease
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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