coconut rice with snow peas

(4 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A great accompaniment to Asian food.

(4 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For coconut rice with snow peas

  • 1/3 c
    water
  • 1/3 c
    unsweetened light coconut milk
  • 1/4 c
    long grain rice, uncooked
  • 1/8 tsp
    salt
  • 3/4 c
    fresh snow peas (bias sliced about 2 inches long)

How To Make coconut rice with snow peas

  • 1
    In a small saucepan, combine the water, coconut milk, rice and salt. Bring to boiling ; reduce heat. Simmer, covered, for 15 minutes.
  • 2
    Place pea pods on top of rice. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid. Remove from heat; let stand, covered for 5minutes.
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