ZUPPA TOSCANA

Zuppa Toscana

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LINDA BAILEY

By
@miffed13

This soup is rich with a little touch of cream. This is a simple recipe to follow and is sure to be a hit. The spicy Italian sausage adds a slight kick and a whole lot of flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
7
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    spicy italian sausage
  • 1
    onion, diced
  • 4 c
    chicken broth
  • 2 c
    water
  • 3 large
    russet potatoes, peeled and sliced
  • 2 c
    baby spinach, chopped
  • 1 c
    whipping cream

How to Make ZUPPA TOSCANA

Step-by-Step

  1. Brown sausage and onion and set aside. Drain off any fat, then pour in broth and water and bring to a boil. Add potatoes and boil until cooked. Stir in spinach and add sausage and onion back to the pot. Stir in cream and heat through.

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