ZUPPA TOSCANA

Zuppa Toscana Recipe

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LINDA BAILEY

By
@miffed13

This soup is rich with a little touch of cream. This is a simple recipe to follow and is sure to be a hit. The spicy Italian sausage adds a slight kick and a whole lot of flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
7
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    spicy italian sausage
  • 1
    onion, diced
  • 4 c
    chicken broth
  • 2 c
    water
  • 3 large
    russet potatoes, peeled and sliced
  • 2 c
    baby spinach, chopped
  • 1 c
    whipping cream

How to Make ZUPPA TOSCANA

Step-by-Step

  1. Brown sausage and onion and set aside. Drain off any fat, then pour in broth and water and bring to a boil. Add potatoes and boil until cooked. Stir in spinach and add sausage and onion back to the pot. Stir in cream and heat through.

Printable Recipe Card

About ZUPPA TOSCANA

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




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