Twice potato bake

Kyra Brier


This is something we love with bar-b-q.


★★★★☆ 1 vote

1 Hr
30 Min


  • 12 LG
  • 7 slice
  • 1/2 lb
    sharp cheddar cheese
  • 1 slice
    yellow onions
  • 1 clove
  • 1 stick
  • 1 c
    sour cream
  • dash(es)
  • dash(es)
  • 2 Tbsp
    bacon grease
  • 1 gal

How to Make Twice potato bake


  1. In a LG pot bring water and salt to boil.
  2. Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
  3. When tender pour out the water.
  4. In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
  5. Now add salt, pepper and sour cream. Mix till mostly creamy.
  6. Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
  7. In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
  8. Grade the cheese. For the top of the potatoes.
  9. Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.
  10. Bake at 350 till hot and cheese is melted.

Printable Recipe Card

About Twice potato bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom

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