twice potato bake

claremont, CA
Updated on Apr 6, 2015

This is something we love with bar-b-q.

prep time 1 Hr
cook time 30 Min
method Bake
yield 10 serving(s)

Ingredients

  • 12 LG - potato
  • 7 slices bacon
  • 1/2 pound sharp cheddar cheese
  • 1 slice yellow onions
  • 1 clove garlic
  • 1 stick butter
  • 1 cup sour cream
  • dash salt
  • dash pepper
  • 2 tablespoons bacon grease
  • 1 gallon water

How To Make twice potato bake

  • Step 1
    In a LG pot bring water and salt to boil.
  • Step 2
    Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
  • Step 3
    When tender pour out the water.
  • Step 4
    In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
  • Step 5
    Now add salt, pepper and sour cream. Mix till mostly creamy.
  • Step 6
    Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
  • Step 7
    In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
  • Step 8
    Grade the cheese. For the top of the potatoes.
  • Step 9
    Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.
  • Step 10
    Bake at 350 till hot and cheese is melted.

Discover More

Category: Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

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