Real Recipes From Real Home Cooks ®

twice potato bake

(1 rating)
Recipe by
Kyra Brier
claremont, CA

This is something we love with bar-b-q.

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For twice potato bake

  • 12 LG
  • 7 slice
  • 1/2 lb
    sharp cheddar cheese
  • 1 slice
    yellow onions
  • 1 clove
  • 1 stick
  • 1 c
    sour cream
  • dash
  • dash
  • 2 Tbsp
    bacon grease
  • 1 gal

How To Make twice potato bake

  • 1
    In a LG pot bring water and salt to boil.
  • 2
    Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
  • 3
    When tender pour out the water.
  • 4
    In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
  • 5
    Now add salt, pepper and sour cream. Mix till mostly creamy.
  • 6
    Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
  • 7
    In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
  • 8
    Grade the cheese. For the top of the potatoes.
  • 9
    Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.
  • 10
    Bake at 350 till hot and cheese is melted.