SWEET /DILL POTATO SALAD
By
Rose Mary Mogan
@cookinginillinois
1
I put it all together just before dinner time since my husband prefers Potato Salad at Room temperature. It was very good and the chunky eggs always adds a bit of extra flavor. We surely enjoyed it with the thick Juicy Grilled Garlic Pork Chops and Green Beans. Nice quick dinner idea in no time.
★★★★★ 1 vote5
Ingredients
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8 mediumred skin potatoes, washed, peeled and cubed
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1/2 csweet gherkin pickles chopped
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1/2 cbaby kosher dill pickles, chopped
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1 mediumyellow onion grated & excess liquid removed
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3/4 cmatchstick carrots, chopped
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7 largehard boiled eggs, chopped into large pieces or as desired
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1/2-1 tspcoarse black pepper or to taste
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2 pkgsplenda or sugar
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1 tspkosher salt (optional) or to taste
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2 Tbspgherkin sweet pickle juice
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1 1/2 cmayonnaise or more if desired
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1/3 cyellow prepared mustard
How to Make SWEET /DILL POTATO SALAD
- Wash Peel & cube potatoes, then add to a large pot, cover with water and add about 2 teaspoons to 1 tablespoon kosher salt to water. Cook until potatoes are crisp tender but not mushy still slightly hard, about 15 minutes, or until knife releases easily when pierced with tip of sharp knife & potatoes still hold their shape.