super smashed potatoes

Name: SUPER SMASHED POTATOES
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 medium onions, peeled and chopped in 1-inch pieces; 1/2 cup(s) heinz tomato ketchup; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) chili powder; 1 teaspoon(s) worcestershire sauce; 1 package(s) ore-ida steam n' mash cut russet potatoes; 2 cup(s) shredded very sharp cheddar cheese; - salt and pepper to taste

(1 RATING)

36 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 11, 2014

Saw this recipes on the back of a ketchup bottle and thought it sounded really different from your normal smashed potatoes. I love new ways to prepare spuds! Photo: heinzketchup.com

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 medium onions, peeled and chopped in 1-inch pieces
1/2 cup heinz tomato ketchup
1 tablespoon vegetable oil
2 teaspoons chili powder
1 teaspoon worcestershire sauce
1 package ore-ida steam n' mash cut russet potatoes
2 cups shredded very sharp cheddar cheese
- salt and pepper to taste

How To Make super smashed potatoes

Step 1

Toss the onions with the ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened.

Step 2

Meanwhile, prepare potatoes according to package directions
Step 3

Combine the cheese and onions into potatoes using a potato masher. Season with salt and pepper to taste.
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