stuffed potatoes, iris
We love potatoes, and I loaded these with enough goodies to make a meal, following a member's instructions load the slow cooker and bake all day, then in a pinch or state of laziness, raid the fridge to make em ' great. Here's mine.
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 or 12 depending on serving size
Ingredients
- 6 large russet potatoes
- 1/2 pound italian pork sausage
- 1 medium sweet onion, sliced
- 1 pint mushroom , sliced
- 1/2 medium red bell pepper, sliced
- 1/2 medium green bell pepper, sliced
- 1/2 pound italian beef, sliced thin
- 1 - 15 oz container good quality au jus
- 6 slices provolone cheese, halved
- 2 tablespoons italian seasoning
- - salt and pepper to taste
How To Make stuffed potatoes, iris
-
Step 1Preheat oven to 400 degrees, scrub potatoes well and pat dry. Rub potatoes with olive oil and wrap individually in foil. Bake 1 hour.
-
Step 2In a skillet brown italian sausages well. Drain and set aside.
-
Step 3In a little of the reserved liquid, sauté onions, peppers, and mushrooms until just softened. Add the sliced beef, cut off heat and set aside.
-
Step 4After potatoes are done and cooled,care fully scoop out potatoes, leaving about a 1/4" of flesh so skins don't collapse.
-
Step 5Mix half of the scooped out flesh with meat and veggies in a mixing bowl, mix gently, so veggies and meat don't break down too much.
-
Step 6Mound mixture into your skins, and top each with a sliced of cheese, run under broiler until cheese is bubbly and slightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#flavorful
Keyword:
#tasty
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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