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Stuffed Potatoes, Iris
photo of Stuffed Potatoes, Iris Recipe
6 or 12 depending on serving size
italian pork sausage
sweet onion, sliced
red bell pepper, sliced
green bell pepper, sliced
italian beef, sliced thin
15 oz container good quality au jus
provolone cheese, halved
1Preheat oven to 400 degrees, scrub potatoes well and pat dry. Rub potatoes with olive oil and wrap individually in foil. Bake 1 hour.
2In a skillet brown italian sausages well. Drain and set aside.
3In a little of the reserved liquid, sauté onions, peppers, and mushrooms until just softened. Add the sliced beef, cut off heat and set aside.
4After potatoes are done and cooled,care fully scoop out potatoes, leaving about a 1/4" of flesh so skins don't collapse.
5Mix half of the scooped out flesh with meat and veggies in a mixing bowl, mix gently, so veggies and meat don't break down too much.
6Mound mixture into your skins, and top each with a sliced of cheese, run under broiler until cheese is bubbly and slightly browned.
About Stuffed Potatoes, Iris
Posted: Thu, Jul 17, 2014