STEWED SAUERKRAUT

Stewed Sauerkraut Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 30 oz
    can sauerkraut
  • 3 Tbsp
    caraway seed
  • 1 c
    water
  • 1 medium
    onion, sliced
  • 1/4 c
    sugar
  • 1 medium
    potato, grated

How to Make STEWED SAUERKRAUT

Step-by-Step

  1. Mix all ingredients except potato in a saucepan. Let simmer, stirring occasionally, until onion is transparent. Stir in potato. Just bring mixture to a boil, cover. Let stand for 10 minutes before serving. Makes 4-6 servings.

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About STEWED SAUERKRAUT

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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