stewed sauerkraut

Name: STEWED SAUERKRAUT
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 30 ounce(s) can sauerkraut; 3 tablespoon(s) caraway seed; 1 cup(s) water; 1 medium onion, sliced; 1/4 cup(s) sugar; 1 medium potato, grated

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 15, 2014

Really good

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

30 ounces can sauerkraut
3 tablespoons caraway seed
1 cup water
1 medium onion, sliced
1/4 cup sugar
1 medium potato, grated

How To Make stewed sauerkraut

Step 1

Mix all ingredients except potato in a saucepan. Let simmer, stirring occasionally, until onion is transparent. Stir in potato. Just bring mixture to a boil, cover. Let stand for 10 minutes before serving. Makes 4-6 servings.
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