SPINACH N ARTICHOKE STUFFED POTATO SKINS

7
Lora DiGs

By
@ansky714

THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING ;). MY KIDS HAD SOME THE NEXT DAY N SAID THEY WER SLAMMN...THATS A GOOD THANG :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MADE 6 POTATO SKINS
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 large
    idaho potatoes
  • 1 box
    frozen choppd spinach, thawed n squeezd dry (10oz box)
  • 1 can(s)
    artichoke hearts, draind n choppd
  • 1/4 c
    onion, choppd
  • 3 clove
    garlic, grated
  • 1/2 tsp
    lemon zest
  • 8 oz
    cream cheese, softnd
  • 1 c
    pepper jack n monteray jack cheese, combined n shredd
  • 1/2 c
    parmesan cheese
  • ·
    s n p to taste

How to Make SPINACH N ARTICHOKE STUFFED POTATO SKINS

Step-by-Step

  1. Preheat OVEN TO 400 N BAKE POTATOES FOR 30 MINUTES OR UNTIL N TENDER TO TOUCH REMOVE FROM OVEN...LET COOL ENOUGH UNTIL U CAN HOLD THEM
  2. CUT POTATOES LENGNTHWISE N SCOOP OUT POTATOES LEAVN 1/4-1/2" ON THE SKIN....PUT SCOOPD OUT POTATO IN A BOWL.
  3. IN A SAUTE PAN COOK ONION N GARLIC FOR ABOUT 2 MINUTES...MAYB ONIONS FIRST FOR A MIN THEN ADD GARLIC FOR ADDL MIN (so garlic won't burn ;) THEN ADD SQUEEZD DRY SPINACH TO PAN N ADD S n P TO TASTE.
  4. NOW TO THE BOWL WITH POTATO THAT WAS SCOOPD OUT ADD SPINACH MIXTURE, CHOPD ARTICHOKES, SOFTND CREAM CHEESES, LEMON ZEST, 1/2 OF THE MONTERAY JACK CHEESE AND 1/2 OF THE PARMESAN CHEESE...MIX THOROGHLY.
  5. WITH A TSP FILL UP EACH POTATO SKIN WITH MIXTURE...MOUND IT ON ...THEN SPRINKLE EACH WITH REMAINN PARM CHEESE N WITH REMAINN MONTERAY JACK....GIVE A LIL PRESS...ALMOST READY ;)
  6. BAKE UNTIL CHEESE IS MELTD N SLIGHTLY BROWND...ENJOY :)

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