spicy orange & rum laced sweet potatoes
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken. If so inclined, the potatoes looks great in its orange bowl, very festive.
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 - large sweet potatoes, peeled, cut into 2-inch pieces
- 2 - tablespoons dark rum
- 4 - oranges (halved and hollowed out-cover with plastic wrap until needed)
- 1 - teaspoon baking powder
- 1/4 - cup coffee, strong
- 1/4 - cup brown sugar
- 2 - tablespoons honey, liquid
- 2 - tablespoons butter
- 1/2 - teaspoon salt
- 1/4 - teaspoon ground black pepper
- 1/2 - cup blanched almond, chopped
- 2 - tablespoons orange zest, finely grated
- 1/4 - teaspoon cinnamon, ground fresh
- 1/8 - teaspoon nutmeg, ground fresh
- 4 - tablespoons slivered almonds (garnish)
How To Make spicy orange & rum laced sweet potatoes
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Step 1Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
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Step 2Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
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Step 3Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#sweet potatoes
Ingredient:
Potatoes
Method:
Stove Top
Culture:
Canadian
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