southern spice hash brown casserole
Who doesn't love hash brown casserole? We love a little bite to our dishes, so I came up with this recipe. It's spicy but not too hot. If you want it really hot just add about 1/2 cup of finely chopped jalapeno peppers. Leave the seeds in for real pow!!!
Blue Ribbon Recipe
This is a kicked-up hash brown casserole. Creamy, cheesy, and full of flavor, it has almost a Southwest flavor profile. Onions and bell peppers meld together nicely with the spices. Rotel tomatoes add a slight kick. Creamy soup makes this super creamy, and there is plenty of cheese. Serve as a side dish or a tasty addition to a potluck dinner.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
12 or more
Ingredients
- 1 large bag of frozen hash browns, country style, and thawed
- 1 medium chopped onion
- 1 medium chopped green bell pepper
- 1 can Rotel tomatoes and chilies....hot (10 oz)
- 1 tablespoon celery seeds
- 1 tablespoon garlic salt
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika, sweet mild
- 1 jar Hormel real bacon bits... do not use dried imitation bits (3 oz)
- 3 cups finely shredded cheese (I use Monterey/cheddar mix)
- 1 can cream of celery soup (10.5 oz)
- 24 ounces sour cream
- 1 cup finely shredded cheese as above
How To Make southern spice hash brown casserole
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Step 1After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
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Step 2In a small mixing bowl, whisk together the cream of celery soup and sour cream.
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Step 3Add this mixture to the potato mixture and thoroughly mix it together.
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Step 4Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread it out evenly. Place in preheated oven and bake for 1 hour.
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Step 5After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
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Step 6This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper; leave the seeds in for even more heat!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Casseroles
Collection:
Comfort Classics
Collection:
Casserole Crazy
Keyword:
#southwestern
Keyword:
#everyday goodness
Keyword:
#southern goodness
Method:
Bake
Culture:
Southwestern
Ingredient:
Potatoes
Tag:
#Heirloom
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