Smoked Trout Hash with Mustard Greens
★☆☆☆☆ 1 vote1
2 Tbspextra-virgin olive oil
1 lbprecooked diced red-skinned potatoes, (about 2 1/2 cups)
2 Tbspwhole-grain mustard
2 Tbspcider vinegar
1/8 tspsalt, or to taste
1/8 tspfreshly ground pepper
4 ozsmoked trout, skin removed, flaked
4 cthinly sliced mustard greens
How to Make Smoked Trout Hash with Mustard Greens
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes stirring occasionally,until golden and crispy. Adjusting heat if necessary to prevent burning 8 to 12 minutes. Whisk mustard,vinegar,and salt
and pepper in a small bowl.
- Add the potatoes along with trout and greens.
Cook, stirring until the greens are just wilted. 30 seconds to 1 minute. Remove from heat. Stir 1 to 2 tablespoons water into the hash if it seems dry. Serve hot.