Mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.
serves4 (1 cup each)
prep time20 Min
cook time15 Min
Ingredients For smoked trout hash with mustard greens
Heat oil in a large nonstick skillet over medium-high heat. Add potatoes stirring occasionally,until golden and crispy. Adjusting heat if necessary to prevent burning 8 to 12 minutes. Whisk mustard,vinegar,and salt
and pepper in a small bowl.
Add the potatoes along with trout and greens.
Cook, stirring until the greens are just wilted. 30 seconds to 1 minute. Remove from heat. Stir 1 to 2 tablespoons water into the hash if it seems dry. Serve hot.
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