Smoked Trout Hash with Mustard Greens



Mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.


★☆☆☆☆ 1 vote

4 (1 cup each)
20 Min
15 Min
Stove Top


  • 2 Tbsp
    extra-virgin olive oil
  • 1 lb
    precooked diced red-skinned potatoes, (about 2 1/2 cups)
  • 2 Tbsp
    whole-grain mustard
  • 2 Tbsp
    cider vinegar
  • 1/8 tsp
    salt, or to taste
  • 1/8 tsp
    freshly ground pepper
  • 4 oz
    smoked trout, skin removed, flaked
  • 4 c
    thinly sliced mustard greens

How to Make Smoked Trout Hash with Mustard Greens


  1. Heat oil in a large nonstick skillet over medium-high heat. Add potatoes stirring occasionally,until golden and crispy. Adjusting heat if necessary to prevent burning 8 to 12 minutes. Whisk mustard,vinegar,and salt
    and pepper in a small bowl.
  2. Add the potatoes along with trout and greens.
    Cook, stirring until the greens are just wilted. 30 seconds to 1 minute. Remove from heat. Stir 1 to 2 tablespoons water into the hash if it seems dry. Serve hot.

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