smoked trout hash with mustard greens

Name: Smoked Trout Hash with Mustard Greens
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) extra-virgin olive oil; 1 pound(s) precooked diced red-skinned potatoes, (about 2 1/2 cups); 2 tablespoon(s) whole-grain mustard; 2 tablespoon(s) cider vinegar; 1/8 teaspoon(s) salt, or to taste; 1/8 teaspoon(s) freshly ground pepper; 4 ounce(s) smoked trout, skin removed, flaked; 4 cup(s) thinly sliced mustard greens

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16 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 3, 2013

Mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 (1 cup each)

Ingredients

2 tablespoons extra-virgin olive oil
1 pound precooked diced red-skinned potatoes, (about 2 1/2 cups)
2 tablespoons whole-grain mustard
2 tablespoons cider vinegar
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper
4 ounces smoked trout, skin removed, flaked
4 cups thinly sliced mustard greens

How To Make smoked trout hash with mustard greens

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add potatoes stirring occasionally,until golden and crispy. Adjusting heat if necessary to prevent burning 8 to 12 minutes. Whisk mustard,vinegar,and salt and pepper in a small bowl.

Step 2

Add the potatoes along with trout and greens. Cook, stirring until the greens are just wilted. 30 seconds to 1 minute. Remove from heat. Stir 1 to 2 tablespoons water into the hash if it seems dry. Serve hot.
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