Skillet Smashed Potatoes!
- red potatoes , medium size
- 4 Tbsp
- olive oil
- salt, pepper, garlic salt to taste
You just want to smash the potato until it starts to open ...but not totally flat or it will fall apart.
(for picture purpose these were smashed on wax paper ) Smashing in the skillet is the best and easiest way.
Add salt, pepper, and a little garlic salt....enjoy with ketchup too if you desire. ;-)
Sometimes if I have left over baked potatoes I'll refrigerate them then slice them up the next day and have crispy rounds. They're done the exact same way as these smashed potatoes.