SHERRIED BEEF STEW

Sherried Beef Stew Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Maes 6 servings
Prep:
15 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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2 lb
beef stew cubed
1 c
sliced celery
1 c
sliced carrots
1 c
sliced onions
1/2
green pepper, diced
28 oz
can crushed tomatoes
3 Tbsp
tapioca
1 Tbsp
sugar
3 Tbsp
sherry

How to Make SHERRIED BEEF STEW

Step-by-Step

  • 1Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.

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About SHERRIED BEEF STEW

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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