SHERRIED BEEF STEW

Sherried Beef Stew Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Maes 6 servings
Prep:
15 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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  • 2 lb
    beef stew cubed
  • 1 c
    sliced celery
  • 1 c
    sliced carrots
  • 1 c
    sliced onions
  • 1/2
    green pepper, diced
  • 28 oz
    can crushed tomatoes
  • 3 Tbsp
    tapioca
  • 1 Tbsp
    sugar
  • 3 Tbsp
    sherry

How to Make SHERRIED BEEF STEW

Step-by-Step

  1. Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.

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About SHERRIED BEEF STEW

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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