sherried beef stew

Name: SHERRIED BEEF STEW
Prep time: 15 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) beef stew cubed; 1 cup(s) sliced celery; 1 cup(s) sliced carrots; 1 cup(s) sliced onions; 1/2 - green pepper, diced; 28 ounce(s) can crushed tomatoes; 3 tablespoon(s) tapioca; 1 tablespoon(s) sugar; 3 tablespoon(s) sherry

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 23, 2014

Really good

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prep time 15 Min

cook time 5 Hr

method Bake

yield Maes 6 servings

Ingredients

2 pounds beef stew cubed
1 cup sliced celery
1 cup sliced carrots
1 cup sliced onions
1/2 - green pepper, diced
28 ounces can crushed tomatoes
3 tablespoons tapioca
1 tablespoon sugar
3 tablespoons sherry

How To Make sherried beef stew

Step 1

Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.
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