rosemary roasted potatoes

Name: Rosemary Roasted Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 3 pound(s) red or gold potatoes; 1 or more - head(s) of garlic; 2 tablespoon(s) rosemary, dried; 2 - bay leaves; - olive oil; - butter; - salt and pepper

22 Pinches

TERRI OPGENORTH

Lake Mills, WI

Updated on Jul 29, 2014

I got this recipe from my friend when we had dinner at her place. She said she got it from her Granny...I dont know about that! We like these potatoes with a pork roast but they go well with any meat. The best thing is that they can cook right alongside in the oven!

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prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield as many as you want!

Ingredients

3 pounds red or gold potatoes
1 or more - head(s) of garlic
2 tablespoons rosemary, dried
2 - bay leaves
- olive oil
- butter
- salt and pepper

How To Make rosemary roasted potatoes

Step 1

Scrub potatoes and slice into eighths long wise. Dry them in a clean towel.

Step 2

Separate garlic heads into cloves but leave the peels on the individual cloves.
Step 3

Place butter, olive oil, bay leaves, garlic and rosemary on a jelly roll pan and heat in oven until fragrant.
Step 4

Place dried potatoes in a single layer on pan with heated oils/spices. Stir to coat potatoes. Sprinkle with salt and fresh cracked pepper.
Step 5

Roast potatoes at 425, stirring every 15 minutes. Alternatively you can roast them along side your meat but they will take a bit longer. The potatoes are done when fork tender. The garlic should be soft and some caramelized.
Step 6

To eat the garlic just hold the clove in your teeth and scrape/pull it out of the skin. We really like it when it gets crunchy!
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