Rosemary Roasted Potatoes

Rosemary Roasted Potatoes Recipe

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I got this recipe from my friend when we had dinner at her place. She said she got it from her Granny...I dont know about that!
We like these potatoes with a pork roast but they go well with any meat. The best thing is that they can cook right alongside in the oven!


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as many as you want!
30 Min
1 Hr 15 Min


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3 lb
red or gold potatoes
1 or more
head(s) of garlic
2 Tbsp
rosemary, dried
bay leaves
olive oil
salt and pepper

How to Make Rosemary Roasted Potatoes


  • 1Scrub potatoes and slice into eighths long wise. Dry them in a clean towel.
  • 2Separate garlic heads into cloves but leave the peels on the individual cloves.
  • 3Place butter, olive oil, bay leaves, garlic and rosemary on a jelly roll pan and heat in oven until fragrant.
  • 4Place dried potatoes in a single layer on pan with heated oils/spices. Stir to coat potatoes. Sprinkle with salt and fresh cracked pepper.
  • 5Roast potatoes at 425, stirring every 15 minutes. Alternatively you can roast them along side your meat but they will take a bit longer. The potatoes are done when fork tender. The garlic should be soft and some caramelized.
  • 6To eat the garlic just hold the clove in your teeth and scrape/pull it out of the skin. We really like it when it gets crunchy!

Printable Recipe Card

About Rosemary Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtags: #Garlic, #potato, #roast

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