roasted sweet potatoes with pineapple & pecans

Name: Roasted Sweet Potatoes with Pineapple & Pecans
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 5 cup(s) sweet potatoes, peeled and cut into chunks; 1 cup(s) fresh pineapple, cut into chunks; - salt; 3/4 cup(s) pecans, coarsely chopped; 2 tablespoon(s) pure maple syrup; 1 tablespoon(s) orange marmalade; 1 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) dijon mustard

(2 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 6, 2015

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.

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Roasted sweet potato, pineapple and pecans

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
- salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon dijon mustard

How To Make roasted sweet potatoes with pineapple & pecans

Step 1

Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.

Step 2

Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
Step 3

Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.
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