Roasted Sweet Potatoes with Pineapple & Pecans

Roasted Sweet Potatoes With Pineapple & Pecans Recipe

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Daily Inspiration S


I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.


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20 Min
30 Min


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2 Tbsp
vegetable oil
5 c
sweet potatoes, peeled and cut into chunks
1 c
fresh pineapple, cut into chunks
3/4 c
pecans, coarsely chopped
2 Tbsp
pure maple syrup
1 Tbsp
orange marmalade
1 Tbsp
fresh lemon juice
1/2 tsp
dijon mustard

How to Make Roasted Sweet Potatoes with Pineapple & Pecans


  • 1Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  • 2Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  • 3Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

Printable Recipe Card

About Roasted Sweet Potatoes with Pineapple & Pecans

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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