Roasted Sweet Potatoes with Pineapple & Pecans

Roasted Sweet Potatoes With Pineapple & Pecans Recipe

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Daily Inspiration S


I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.


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20 Min
30 Min


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  • 2 Tbsp
    vegetable oil
  • 5 c
    sweet potatoes, peeled and cut into chunks
  • 1 c
    fresh pineapple, cut into chunks
  • ·
  • 3/4 c
    pecans, coarsely chopped
  • 2 Tbsp
    pure maple syrup
  • 1 Tbsp
    orange marmalade
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dijon mustard

How to Make Roasted Sweet Potatoes with Pineapple & Pecans


  1. Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  2. Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  3. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

Printable Recipe Card

About Roasted Sweet Potatoes with Pineapple & Pecans

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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