chili-lime roasted sweet potatoes
Very easy side dish for the fall-winter months. Add some kick to Your sweet potatoes.
prep time
5 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2-3 large sweet potatoes cut in large chunks
- - asian chili sauce
- - lime juice
- - honey
How To Make chili-lime roasted sweet potatoes
-
Step 1Place cut sweet potatoes on a sheet pan and drizzle with olive oil and a dash of salt. Place in a 400 degree oven til fork tender. Depending on size of potatoes, anywhere from 30-45min.
-
Step 2For sauce whisk together equal parts of Your chili sauce, lime juice and honey in a bowl. Place potatoes on a nice serving dish and pour over Your sauce, squeeze more lime juice over and serve with a side of more sauce. Delicious!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Keyword:
#Hot tart sweet potatoes
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