Roasted Spicy-Sweet Potatoes

Lisa G. Sweet Pantry Gal


Very easy side dish for the fall-winter months. Add some kick to Your sweet potatoes.


☆☆☆☆☆ 0 votes

5 Min
40 Min


How to Make Roasted Spicy-Sweet Potatoes


  1. Place cut sweet potatoes on a sheet pan and drizzle with olive oil and a dash of salt. Place in a 400 degree oven til fork tender. Depending on size of potatoes, anywhere from 30-45min.
  2. For sauce whisk together equal parts of Your chili sauce, lime juice and honey in a bowl.
    Place potatoes on a nice serving dish and pour over Your sauce, squeeze more lime juice over and serve with a side of more sauce.

Printable Recipe Card

About Roasted Spicy-Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Heirloom

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