roasted red potatoes

Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) red potatoes; 2 tablespoon(s) oil or use 1 t each oil and butter; 2 clove(s) garlic, minced; 1/2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

59 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Jul 19, 2014

I was playing around in the kitchen and came up with this recipe.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds red potatoes
2 tablespoons oil or use 1 t each oil and butter
2 cloves garlic, minced
1/2 teaspoon rosemary, dried
1/2 teaspoon thyme, dried
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make roasted red potatoes

Step 1

Preheat oven to 400 degrees. Pull out a 13x9x2 pan.

Step 2

Wash the potatoes and remove the eyes. Chop potatoes into 1 inch pieces.
Step 3

In a large zip-style baggie, combine the remaining ingredients. Add the potatoes and seal the bag. Shake the bag to coat the potatoes.
Step 4

Pour the potatoes into the 13x9x2 pan. Bake at 400 degrees for 40 minutes. Check after 20 minutes,stirring potatoes to prevent sticking.
Step 5

Notes: You can make this in the microwave. Use a microwave safe dish, cover the potatoes with plastic wrap. Be sure to cut a slit to vent the steam. Microwave for 5 minutes. Check and stir the potatoes. Cover and microwave an additional 5 minutes. Let rest 1-2 minutes.
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