roast potatoes with lemon and coriander

Name: Roast Potatoes with Lemon and Coriander
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) new potatoes, peeled; - salt and freshly ground black pepper; 5-6 tablespoon(s) extra-virgin olive oil; 4 - garlic cloves, crushed; 1 1/2 - lemons, juiced; 1 large handful of chopped coriander

(11 RATINGS)

14 Pinches 8 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 6, 2015

The lemon juice in this dish really adds a delicious flavor.

Rate

Autor of https://artandkitchen.wordpress.com/

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds new potatoes, peeled
- salt and freshly ground black pepper
5-6 tablespoons extra-virgin olive oil
4 - garlic cloves, crushed
1 1/2 - lemons, juiced
1 large handful of chopped coriander

How To Make roast potatoes with lemon and coriander

Step 1

Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.

Step 2

Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
Step 3

Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes