Real Recipes From Real Home Cooks ®

roast potatoes with lemon and coriander

(11 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

The lemon juice in this dish really adds a delicious flavor.

(11 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For roast potatoes with lemon and coriander

  • 2 lb
    new potatoes, peeled
  • salt and freshly ground black pepper
  • 5-6 Tbsp
    extra-virgin olive oil
  • 4
    garlic cloves, crushed
  • 1 1/2
    lemons, juiced
  • 1 lg
    handful of chopped coriander

How To Make roast potatoes with lemon and coriander

  • 1
    Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  • 2
    Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
  • 3
    Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.