Roast Potatoes with Lemon and Coriander

Daily Inspiration S


The lemon juice in this dish really adds a delicious flavor.


★★★★★ 10 votes

20 Min
40 Min


  • 2 lb
    new potatoes, peeled
  • ·
    salt and freshly ground black pepper
  • 5-6 Tbsp
    extra-virgin olive oil
  • 4
    garlic cloves, crushed
  • 1 1/2
    lemons, juiced
  • 1 large
    handful of chopped coriander

How to Make Roast Potatoes with Lemon and Coriander


  1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  2. Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
  3. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.

Printable Recipe Card

About Roast Potatoes with Lemon and Coriander

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Diabetic Low Fat

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