Roast Potatoes with Lemon and Coriander
Daily Inspiration S
2 lbnew potatoes, peeled
·salt and freshly ground black pepper
5-6 Tbspextra-virgin olive oil
4garlic cloves, crushed
1 1/2lemons, juiced
1 largehandful of chopped coriander
How to Make Roast Potatoes with Lemon and Coriander
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
- Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.