red roasted potatoes

Name: Red Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) red potatoes, cut in 1/2" pieces; 1 large yellow onion, chopped; 1/2 cup(s) olive oil; 1/2 tablespoon(s) salt; 1/2 tablespoon(s) pepper

125 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 29, 2013

Healthy way to serve potatoes instead of frying and very good.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3 pounds red potatoes, cut in 1/2" pieces
1 large yellow onion, chopped
1/2 cup olive oil
1/2 tablespoon salt
1/2 tablespoon pepper

How To Make red roasted potatoes

Step 1

Preheat oven to 425 degrees F. Grease a 9x13" baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together.

Step 2

Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
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