Red Roasted Potatoes

1
patricia taylor

By
@blackvelvet65

Healthy way to serve potatoes instead of frying and very good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 3 lb
    red potatoes, cut in 1/2" pieces
  • 1 large
    yellow onion, chopped
  • 1/2 c
    olive oil
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    pepper

How to Make Red Roasted Potatoes

Step-by-Step

  1. Preheat oven to 425 degrees F. Grease a 9x13" baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together.
  2. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

Printable Recipe Card

About Red Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy




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