Quickest Potato Casserole

Quickest Potato Casserole Recipe

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Jill Cooks


My favorite when I don't have time to peel potatoes.


☆☆☆☆☆ 0 votes



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  • ·
    32 oz. bag shredded hash browns
  • ·
    1 pint whipping cream
  • ·
    1 teaspoon salt
  • ·
    pepper, to taste

How to Make Quickest Potato Casserole


  1. Preheat oven to 350. Butter a 13x9 baking dish.
  2. Pour potatoes in baking dish, pour cream over. Sprinkle in salt and pepper.
  3. Bake uncovered until potatoes are glazey and slightly brown on top, about 1 hour.

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About Quickest Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #quick, #Potatoes

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