quickest potato casserole

Name: Quickest Potato Casserole
Cuisine: American
Ingredients: - 32 oz. bag shredded hash browns; - 1 pint whipping cream; - 1 teaspoon salt; - pepper, to taste

25 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 8, 2014

My favorite when I don't have time to peel potatoes.

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Ingredients

- 32 oz. bag shredded hash browns
- 1 pint whipping cream
- 1 teaspoon salt
- pepper, to taste

How To Make quickest potato casserole

Step 1

Preheat oven to 350. Butter a 13x9 baking dish.

Step 2

Pour potatoes in baking dish, pour cream over. Sprinkle in salt and pepper.
Step 3

Bake uncovered until potatoes are glazey and slightly brown on top, about 1 hour.
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