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quickest potato casserole

spicyjill avatar
a recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

My favorite when I don't have time to peel potatoes.

►
method Bake

Ingredients For quickest potato casserole

  • 32 oz. bag shredded hash browns
  • 1 pint whipping cream
  • 1 teaspoon salt
  • pepper, to taste

How To Make quickest potato casserole

  • 1
    Preheat oven to 350. Butter a 13x9 baking dish.
  • 2
    Pour potatoes in baking dish, pour cream over. Sprinkle in salt and pepper.
  • 3
    Bake uncovered until potatoes are glazey and slightly brown on top, about 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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