quickest potato casserole
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My favorite when I don't have time to peel potatoes.
method
Bake
Ingredients For quickest potato casserole
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32 oz. bag shredded hash browns
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1 pint whipping cream
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1 teaspoon salt
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pepper, to taste
How To Make quickest potato casserole
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1Preheat oven to 350. Butter a 13x9 baking dish.
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2Pour potatoes in baking dish, pour cream over. Sprinkle in salt and pepper.
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3Bake uncovered until potatoes are glazey and slightly brown on top, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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