Provencale Potato Ragout with Green Olives

Provencale Potato Ragout With Green Olives Recipe

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Daily Inspiration S

By
@DailyInspiration

A nice hearty; yet meatless side or meal from Cooking Light.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

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1 1/2 Tbsp
olive oil
1 1/2 c
onions, thinly sliced
3 1/2 c
tomatoes, seeded and coarsely chopped
4 c
baking potatoes, peeled and cubed (about 2 pounds)
1 1/2 c
water
1/4 tsp
salt
1/4 tsp
pepper
6
fresh thyme sprigs
3
cloves garlic, crushed
3
bay leaves
1/2 c
green olives, sliced

How to Make Provencale Potato Ragout with Green Olives

Step-by-Step

  • 1Heat olive oil in a large nonstick skillet over medium heat. Add onion and saute 10 minutes or until soft, stirring frequently.
  • 2Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potatoes and next 6 ingredients (potatoes through bay leaves); bring to a boil.
  • 3Cover; reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme sprigs and bay leaves.

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About Provencale Potato Ragout with Green Olives

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy




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