potato & zucchini latkes (potato pancakes)

Name: Potato & Zucchini Latkes (potato pancakes)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 3 large baking potatoes,shredded; 1 large zucchini,shredded; 1 medium carrot,shredded; 1 small onions, yellow, medium,minced; 1 small shallots,minced; 1 clove(s) garlic,minced; 1 teaspoon(s) salt and pepper; 1/2 cup(s) parsley, italian,chopped; 1/2 cup(s) romano cheese, grated; 2 large eggs,slightly beaten; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) cooking oil

(1 RATING)

46 Pinches 2 Photos

Eddie Szczerba

Ossining, NY

Updated on Jan 8, 2014

This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

3 large baking potatoes,shredded
1 large zucchini,shredded
1 medium carrot,shredded
1 small onions, yellow, medium,minced
1 small shallots,minced
1 clove garlic,minced
1 teaspoon salt and pepper
1/2 cup parsley, italian,chopped
1/2 cup romano cheese, grated
2 large eggs,slightly beaten
1 1/2 cups all purpose flour
1/4 cup cooking oil

How To Make potato & zucchini latkes (potato pancakes)

Step 1

Combine the following in a large mixing bowl, shredded potatoes carrot zucchini salt&pepper parsley eggs cheese flour

Step 2

Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
Step 3

Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
Step 4

Serve them with chive sour cream an applesauce on the side,enjoy!! :)
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