Potato & Zucchini Latkes (potato pancakes)

2
Eddie Szczerba

By
@chefed60

This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

3 large
baking potatoes,shredded
1 large
zucchini,shredded
1 medium
carrot,shredded
1 small
onions, yellow, medium,minced
1 small
shallots,minced
1 clove
garlic,minced
1 tsp
salt and pepper
1/2 c
parsley, italian,chopped
1/2 c
romano cheese, grated
2 large
eggs,slightly beaten
1 1/2 c
all purpose flour
1/4 c
cooking oil

How to Make Potato & Zucchini Latkes (potato pancakes)

Step-by-Step

  • 1Combine the following in a large mixing bowl,
    shredded potatoes
    carrot
    zucchini
    salt&pepper
    parsley
    eggs
    cheese
    flour
  • 2Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
  • 3Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
  • 4Serve them with chive sour cream an applesauce on the side,enjoy!! :)

Printable Recipe Card

About Potato & Zucchini Latkes (potato pancakes)

Course/Dish: Potatoes, Dressings
Main Ingredient: Potatoes
Regional Style: Eastern European
Hashtag: #family-favorite