Potato & Zucchini Latkes (potato pancakes)

2
Eddie Szczerba

By
@chefed60

This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 3 large
    baking potatoes,shredded
  • 1 large
    zucchini,shredded
  • 1 medium
    carrot,shredded
  • 1 small
    onions, yellow, medium,minced
  • 1 small
    shallots,minced
  • 1 clove
    garlic,minced
  • 1 tsp
    salt and pepper
  • 1/2 c
    parsley, italian,chopped
  • 1/2 c
    romano cheese, grated
  • 2 large
    eggs,slightly beaten
  • 1 1/2 c
    all purpose flour
  • 1/4 c
    cooking oil

How to Make Potato & Zucchini Latkes (potato pancakes)

Step-by-Step

  1. Combine the following in a large mixing bowl,
    shredded potatoes
    carrot
    zucchini
    salt&pepper
    parsley
    eggs
    cheese
    flour
  2. Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
  3. Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
  4. Serve them with chive sour cream an applesauce on the side,enjoy!! :)

Printable Recipe Card

About Potato & Zucchini Latkes (potato pancakes)

Course/Dish: Potatoes, Dressings
Main Ingredient: Potatoes
Regional Style: Eastern European
Hashtag: #family-favorite




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