Potato Kugel - My Way

11
Cassie *

By
@1lovetocook1x

My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without using...I always add it...love the creamy onion flavor...you can use whatever potato you wish...I usually always use Yukon Golds...Your house will smell amazing as this bakes...

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2/3 - 3/4 c
    canola oil
  • 5 lb
    potatoes, grated and drained - i used yukon golds
  • 1 large
    onion, grated - i actually used 2...if you like a lot onion flavor...add more than one
  • 1 1/2 - 2 Tbsp
    kosher salt
  • 7
    eggs, beaten
  • 1 1/2 tsp
    pepper
  • 1/2 c
    seltzer water

How to Make Potato Kugel - My Way

Step-by-Step

  1. Preheat oven to 375 degree F.

    Pour oil in a 9 x 13 baking dish. Place in oven for 10 minutes while mixing other ingredients to pre heat.

    Grate potatoes and place in cold water, while grating onions.
  2. In a large bowl, beat eggs...add all remaining ingredients. Stir to well combine...I use my hands.
  3. Pour into heated oil. Spread evenly. I sprinkle with some dried parsley, just for some color.
  4. Bake for 1 hour & 30 to 45 minutes, until the top is brown and crispy.

Printable Recipe Card

About Potato Kugel - My Way

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Jewish




Show 32 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...