Potato Gratin

Potato Gratin Recipe

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This recipe was prepared by Betty Ellis for the October 2014 meeting of Curious Cuisiners.


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30 Min
30 Min


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  • 5 Tbsp
  • 2 clove
    garlic mashed into a paste with some salt
  • 6 large
    potatoes sliced 1/8" thick (about 2 1/2 lbs)
  • 2 c
    half and half
  • 1 c
    gruyere cheese
  • ·
    ground pepper and salt
  • ·
    fresh nutmeg

How to Make Potato Gratin


  1. Preheat oven to 400.
    Butter baking dish with 1 T butter.
  2. Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
    Bring to a boil over med-hi heat.
  3. Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
  4. Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.

Printable Recipe Card

About Potato Gratin

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free

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