garlic mashed into a paste with some salt
potatoes sliced 1/8" thick (about 2 1/2 lbs)
How to Make Potato Gratin
1Preheat oven to 400.
Butter baking dish with 1 T butter.
2Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
Bring to a boil over med-hi heat.
3Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
4Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.
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