Potato Gratin

Potato Gratin Recipe

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This recipe was prepared by Betty Ellis for the October 2014 meeting of Curious Cuisiners.


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30 Min
30 Min


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5 Tbsp
2 clove
garlic mashed into a paste with some salt
6 large
potatoes sliced 1/8" thick (about 2 1/2 lbs)
2 c
half and half
1 c
gruyere cheese
ground pepper and salt
fresh nutmeg

How to Make Potato Gratin


  • 1Preheat oven to 400.
    Butter baking dish with 1 T butter.
  • 2Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
    Bring to a boil over med-hi heat.
  • 3Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
  • 4Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.

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About Potato Gratin

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free

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