2 clovegarlic mashed into a paste with some salt
6 largepotatoes sliced 1/8" thick (about 2 1/2 lbs)
2 chalf and half
1 cgruyere cheese
·ground pepper and salt
How to Make Potato Gratin
- Preheat oven to 400.
Butter baking dish with 1 T butter.
- Combine garlic paste, potatoes, half and half, 4T b utter, salt and pepper. Grate in nutmeg.
Bring to a boil over med-hi heat.
- Cook 8-10 minutes until potatoes are a little tender and mixture thickens.
- Pour in prepared dish. Cover with gruyere and bake until golden brown, about 20-30 minutes.