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potato dumplings

★★★★★ 1
Jsar avatar
a recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
★★★★★ 1
serves Makes 4 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For potato dumplings

  • 4
    potatoes, grated
  • 8 slice
    bread
  • water
  • 1 sm
    onion, grated
  • salt and pepper
  • 2
    eggs, well beaten
  • 1 tsp
    parsley, minced

How To Make potato dumplings

  • 1
    Dip bread in water and squeeze out most of the water. Combine all ingredients. Mix and form into 2-inch balls. Roll in flour. Drop in salted boiling water or broth. Cook covered for 15 minutes. Makes 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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