POTATO DUMPLINGS

Potato Dumplings Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 4
    potatoes, grated
  • 8 slice
    bread
  • ·
    water
  • 1 small
    onion, grated
  • ·
    salt and pepper
  • 2
    eggs, well beaten
  • 1 tsp
    parsley, minced

How to Make POTATO DUMPLINGS

Step-by-Step

  1. Dip bread in water and squeeze out most of the water. Combine all ingredients. Mix and form into 2-inch balls. Roll in flour. Drop in salted boiling water or broth. Cook covered for 15 minutes. Makes 4 servings.

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About POTATO DUMPLINGS

Course/Dish: Potatoes, Chicken Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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