potato dumplings

Name: POTATO DUMPLINGS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 - potatoes, grated; 8 slice(s) bread; - water; 1 small onion, grated; - salt and pepper; 2 - eggs, well beaten; 1 teaspoon(s) parsley, minced

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 27, 2014

Really good

Rate

No Image

prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

4 - potatoes, grated
8 slices bread
- water
1 small onion, grated
- salt and pepper
2 - eggs, well beaten
1 teaspoon parsley, minced

How To Make potato dumplings

Step 1

Dip bread in water and squeeze out most of the water. Combine all ingredients. Mix and form into 2-inch balls. Roll in flour. Drop in salted boiling water or broth. Cook covered for 15 minutes. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes