Pork Chops En Casserole (1941)
This recipe is almost identical to one she used to serve. Sometimes she would substitute smoked sausage for the pork chops.
How to Make Pork Chops En Casserole (1941)
- Wash and peel potatoes; slice thin. Place layer of potatoes in greased baking dish. Sprinkle with flour, salt, and pepper and dot with butter or bacon fat. Repeat layers until all potatoes are used. Pour milk over all.
- Lay pork chops on top. Bake in oven at 325 degrees until potatoes are tender, about 1 1/4 hours. A slice of orange or green pepper ring may be placed on each chop the last 15 minutes of cooking.