PICNIC POTATO SALAD

Picnic Potato Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 10 servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 3 lb
    potatoes, cooked, peeled and cubed
  • 2 c
    thinly sliced celery
  • 1 small
    onion, chopped
  • 1 1/2 tsp
    salt
  • 1 c
    mayonnaise
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    tabasco pepper sauce

How to Make PICNIC POTATO SALAD

Step-by-Step

  1. Cook potatoes in skins until tender. Peel and cube. Add celery and onion; sprinkle with salt. Mix together mayonnaise, mustard, vinegar and tabasco sauce; Add to potato mixture. Toss lightly with fork, being careful not to break potatoes. Chill. Makes 10 servings.

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About PICNIC POTATO SALAD

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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