picnic potato salad

Name: PICNIC POTATO SALAD
Prep time: 30 min
Cuisine: American
Ingredients: 3 pound(s) potatoes, cooked, peeled and cubed; 2 cup(s) thinly sliced celery; 1 small onion, chopped; 1 1/2 teaspoon(s) salt; 1 cup(s) mayonnaise; 2 tablespoon(s) prepared mustard; 2 tablespoon(s) vinegar; 1/2 teaspoon(s) tabasco pepper sauce

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 4, 2014

Really good

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield Makes 10 servings

Ingredients

3 pounds potatoes, cooked, peeled and cubed
2 cups thinly sliced celery
1 small onion, chopped
1 1/2 teaspoons salt
1 cup mayonnaise
2 tablespoons prepared mustard
2 tablespoons vinegar
1/2 teaspoon tabasco pepper sauce

How To Make picnic potato salad

Step 1

Cook potatoes in skins until tender. Peel and cube. Add celery and onion; sprinkle with salt. Mix together mayonnaise, mustard, vinegar and tabasco sauce; Add to potato mixture. Toss lightly with fork, being careful not to break potatoes. Chill. Makes 10 servings.
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