Parmesan-Roasted Potatoes

Leslie Speed Dutton


I love to find different potato recipes. Roasted potatoes are the best in my book! My family loves these so I thought that I would share! This recipe is versitle and elegant enough to go with anything that you serve. So enjoy!!!

***Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp


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30 Min
50 Min


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3 lb
gold potatoes, halved
1/2 c
olive oil
kosher salt, freshly ground pepper
4 oz
finely grated parmesan
3/4 c
chopped fresh flat-leaf parsley
1 tsp
finely grated lemon zest
1 Tbsp
fresh lemon juice
1 tsp
crushed red pepper flakes

How to Make Parmesan-Roasted Potatoes


  • 1Place a rack in upper third of oven; preheat to 400°F.
  • 2Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl
  • 3Roast until golden brown and cooked through, 30–35 minutes.
  • 4Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
  • 5Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

Printable Recipe Card

About Parmesan-Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Hashtag: #Parmesan-cheese

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