Parmesan-Roasted Potatoes

Leslie Speed Dutton


I love to find different potato recipes. Roasted potatoes are the best in my book! My family loves these so I thought that I would share! This recipe is versitle and elegant enough to go with anything that you serve. So enjoy!!!

***Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp


☆☆☆☆☆ 0 votes

30 Min
50 Min


  • 3 lb
    gold potatoes, halved
  • 1/2 c
    olive oil
  • ·
    kosher salt, freshly ground pepper
  • 4 oz
    finely grated parmesan
  • 3/4 c
    chopped fresh flat-leaf parsley
  • 1 tsp
    finely grated lemon zest
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    crushed red pepper flakes

How to Make Parmesan-Roasted Potatoes


  1. Place a rack in upper third of oven; preheat to 400°F.
  2. Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl
  3. Roast until golden brown and cooked through, 30–35 minutes.
  4. Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
  5. Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

Printable Recipe Card

About Parmesan-Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Hashtag: #Parmesan-cheese

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