parmesan-roasted potatoes

Name: Parmesan-Roasted Potatoes
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) gold potatoes, halved; 1/2 cup(s) olive oil; - kosher salt, freshly ground pepper; 4 ounce(s) finely grated parmesan; 3/4 cup(s) chopped fresh flat-leaf parsley; 1 teaspoon(s) finely grated lemon zest; 1 tablespoon(s) fresh lemon juice; 1 teaspoon(s) crushed red pepper flakes

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Leslie Speed Dutton

Franklin, TX

Updated on Jan 29, 2014

I love to find different potato recipes. Roasted potatoes are the best in my book! My family loves these so I thought that I would share! This recipe is versitle and elegant enough to go with anything that you serve. So enjoy!!! ***Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp

Rate

prep time 30 Min

cook time 50 Min

method Roast

yield 8 serving(s)

Ingredients

3 pounds gold potatoes, halved
1/2 cup olive oil
- kosher salt, freshly ground pepper
4 ounces finely grated parmesan
3/4 cup chopped fresh flat-leaf parsley
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon crushed red pepper flakes

How To Make parmesan-roasted potatoes

Step 1

Place a rack in upper third of oven; preheat to 400°F.

Step 2

Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl
Step 3

Roast until golden brown and cooked through, 30–35 minutes.
Step 4

Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
Step 5

Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
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