parmesan potatoes

Name: PARMESAN POTATOES
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 large russet potatoes, each cut lengthwise into eighths; 1/2 cup(s) olive oil; 1 teaspoon(s) dried crushed red pepper; 1/2 clove(s) grated parmesan cheese; - chopped fresh basil

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 2, 2014

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 4 servings

Ingredients

4 large russet potatoes, each cut lengthwise into eighths
1/2 cup olive oil
1 teaspoon dried crushed red pepper
1/2 clove grated parmesan cheese
- chopped fresh basil

How To Make parmesan potatoes

Step 1

Preheat oven to 375 degrees. Place potatoes in roasting pan. Add oil and red pepper and toss to coat. Season with salt and pepper. Bake until tender on inside and crusty on outside, turning once. about 1 hour. Sprinkle with parmesan cheese and basil. Makes 4 servings.
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