oven roasted potato wedges

Name: Oven Roasted Potato Wedges
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4-6 medium potatoes; 1/4 cup(s) olive oil, extra virgin; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

32 Pinches 1 Photo

D K

Anywhere, AL

Updated on Jul 16, 2014

I found this recipe in a cook book for people with Thyroid issues. I have changed the seasonings in this recipe...I have used Tony Chachere's, garlic powder, onion powder, etc. This recipe is very versatile....time to let your taste buds run wild!!!!

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4-6 medium potatoes
1/4 cup olive oil, extra virgin
1 teaspoon salt
1/4 teaspoon pepper

How To Make oven roasted potato wedges

Step 1

Wash potatoes, cut into wedges.

Step 2

Place wedges in a lg bowl, drizzle with olive oil, add salt and pepper, toss to coat.
Step 3

Place the wedges on an ungreased cookie sheet, bake for 30 minutes at 400 degrees.
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