oven fries

Name: OVEN FRIES
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 pound(s) potatoes, cut into wedges; 1 tablespoon(s) olive oil; 1 teaspoon(s) paprika; 3/4 teaspoon(s) dried parsley; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) onion powder

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 1, 2013

Very good

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prep time 20 Min

cook time 25 Min

method Bake

yield Makes 2-4 servings

Ingredients

2 pounds potatoes, cut into wedges
1 tablespoon olive oil
1 teaspoon paprika
3/4 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon onion powder

How To Make oven fries

Step 1

Preheat oven to 400 degrees. Toss potato wedges in olive oil. Add spices, toss to coat. Arrange in one layer on a baking sheet and bake for 25 minutes. Makes 2-4 servings.
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