one skillet mixed veggies

PINE MOUNTAIN, GA
Updated on Apr 2, 2014

Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats. Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too. This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!

prep time 5 Min
cook time 20 Min
method Stove Top
yield 4 to 6

Ingredients

  • 1 to 2 tablespoons olive oil, extra virgin
  • 3 medium potatoes, peeled and sliced in rounds (i used russet but red potato's work too)
  • 3 medium yellow summer squash, sliced thick
  • 3 medium zucchini, sliced thick
  • small onion, chopped or sliced
  • small bell pepper (i used red for color, green will be just as good), chopped or sliced
  • - salt and pepper to taste
  • - all purpose seasoning to taste (if desired)

How To Make one skillet mixed veggies

  • Step 1
    Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.

Discover More

Category: Vegetables
Category: Potatoes
Ingredient: Vegetable
Culture: American
Method: Stove Top

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