One Skillet Mixed Veggies

Name: One Skillet Mixed Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 to 2 Tbsp olive oil, extra virgin; 3 medium potatoes, peeled and sliced in rounds (i used russet but red potato's work too); 3 medium yellow summer squash, sliced thick; 3 medium zucchini, sliced thick; small onion, chopped or sliced; small bell pepper (i used red for color, green will be just as good), chopped or sliced; salt and pepper to taste; all purpose seasoning to taste (if desired)

By Diane Atherton
@DeeDee2011

Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats.

Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too.

This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 to 2 Tbsp

olive oil, extra virgin
3 medium

potatoes, peeled and sliced in rounds (i used russet but red potato's work too)
3 medium

yellow summer squash, sliced thick
3 medium

zucchini, sliced thick
small

onion, chopped or sliced
small

bell pepper (i used red for color, green will be just as good), chopped or sliced
·

salt and pepper to taste
·

all purpose seasoning to taste (if desired)
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How to Make One Skillet Mixed Veggies

Step-by-Step

Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.

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About One Skillet Mixed Veggies

Course/Dish: Vegetables Potatoes

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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