One Skillet Mixed Veggies
Diane Hopson Smith
Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too.
This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!
1 to 2 Tbspolive oil, extra virgin
3 mediumpotatoes, peeled and sliced in rounds (i used russet but red potato's work too)
3 mediumyellow summer squash, sliced thick
3 mediumzucchini, sliced thick
smallonion, chopped or sliced
smallbell pepper (i used red for color, green will be just as good), chopped or sliced
·salt and pepper to taste
·all purpose seasoning to taste (if desired)
How to Make One Skillet Mixed Veggies
- Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.