One Skillet Mixed Veggies

Diane Hopson Smith


Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats.

Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too.

This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!


★★★★★ 1 vote

4 to 6
5 Min
20 Min
Stove Top


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  • 1 to 2 Tbsp
    olive oil, extra virgin
  • 3 medium
    potatoes, peeled and sliced in rounds (i used russet but red potato's work too)
  • 3 medium
    yellow summer squash, sliced thick
  • 3 medium
    zucchini, sliced thick
  • small
    onion, chopped or sliced
  • small
    bell pepper (i used red for color, green will be just as good), chopped or sliced
  • ·
    salt and pepper to taste
  • ·
    all purpose seasoning to taste (if desired)

How to Make One Skillet Mixed Veggies


  1. Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.

Printable Recipe Card

About One Skillet Mixed Veggies

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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