One Skillet Mixed Veggies

By Diane Hopson Smith
@DeeDee2011

Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats.

Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too.

This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 to 2 Tbsp: olive oil, extra virgin
3 medium: potatoes, peeled and sliced in rounds (i used russet but red potato's work too)
3 medium: yellow summer squash, sliced thick
3 medium: zucchini, sliced thick
small: onion, chopped or sliced
small: bell pepper (i used red for color, green will be just as good), chopped or sliced
: salt and pepper to taste
: all purpose seasoning to taste (if desired)

How to Make One Skillet Mixed Veggies

Step-by-Step

1Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.

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