One Potato, Two Potato, Three Potato , Four

1
Linda Smith

By
@Cookenwithlov

When I am stressed I cook hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
35 Min
Method:
Stove Top

Ingredients

  • 4 large
    potatoes (peeled and chunked)
  • 3 large
    garlic cloves
  • 1 tsp
    salt
  • 2 Tbsp
    soft butter( unsalted)
  • 1 Tbsp
    sour cream
  • 3/4 c
    fresh spinach (chopped)

How to Make One Potato, Two Potato, Three Potato , Four

Step-by-Step

  1. In a saucepan boil potatoes and whole garlic and salt till done.
  2. drain water add butter and sour cream, mash till creamy.
  3. stir in spinach, sprinkle with parmigiano reggiano. Serve as a side or topping.

Printable Recipe Card

About One Potato, Two Potato, Three Potato , Four

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 17 Comments & Reviews

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