one potato, two potato, three potato , four

Name: One Potato, Two Potato, Three Potato , Four
Prep time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 large potatoes (peeled and chunked); 3 large garlic cloves; 1 teaspoon(s) salt; 2 tablespoon(s) soft butter( unsalted); 1 tablespoon(s) sour cream; 3/4 cup(s) fresh spinach (chopped)

(2 RATINGS)

30 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Mar 13, 2015

When I am stressed I cook hope you enjoy.

Rate

Linda, we loved this recipe. I used red potatoes, our favorite, which I didn't peel. You can see the red peelings among the shredded spinach.

prep time 35 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

4 large potatoes (peeled and chunked)
3 large garlic cloves
1 teaspoon salt
2 tablespoons soft butter( unsalted)
1 tablespoon sour cream
3/4 cup fresh spinach (chopped)

How To Make one potato, two potato, three potato , four

Step 1

In a saucepan boil potatoes and whole garlic and salt till done.

Step 2

drain water add butter and sour cream, mash till creamy.
Step 3

stir in spinach, sprinkle with parmigiano reggiano. Serve as a side or topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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