one potato, two potato, three potato , four

Name: One Potato, Two Potato, Three Potato , Four
Prep time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 large potatoes (peeled and chunked); 3 large garlic cloves; 1 teaspoon(s) salt; 2 tablespoon(s) soft butter( unsalted); 1 tablespoon(s) sour cream; 3/4 cup(s) fresh spinach (chopped)

(2 ratings)

Linda, we loved this recipe. I used red potatoes, our favorite, which I didn't peel. You can see the red peelings among the shredded spinach.

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

When I am stressed I cook hope you enjoy.

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(2 ratings)

yield 6 serving(s)

prep time 35 Min

method Stove Top

Ingredients For one potato, two potato, three potato , four

4 lg

potatoes (peeled and chunked)
3 lg

garlic cloves
1 tsp

salt
2 Tbsp

soft butter( unsalted)
1 Tbsp

sour cream
3/4 c

fresh spinach (chopped)

How To Make one potato, two potato, three potato , four

1
In a saucepan boil potatoes and whole garlic and salt till done.

2
drain water add butter and sour cream, mash till creamy.
3
stir in spinach, sprinkle with parmigiano reggiano. Serve as a side or topping.
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one potato, two potato, three potato , four

Ingredients For one potato, two potato, three potato , four

How To Make one potato, two potato, three potato , four

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