old-fashioned candied sweet potatoes
This is the way my mother served sweet potatoes on Thanksgiving and Christmas before she discovered the well known Sweet Potato Souffle recipe. As much as I love the souffle recipe, I still love these potatoes in this wonderful syrup. Hope you enjoy!
Blue Ribbon Recipe
Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.
prep time
1 Hr
cook time
5 Min
method
Stove Top
yield
4 to 6
Ingredients
- 4 to 6 - sweet potatoes, peeled and sliced
- 2 cups sugar
- 1 stick butter (1/2 cup)
- 1/2 to 1 teaspoons nutmeg (nutmeg is strong and you don't really need a lot)
- 1 teaspoon cinnamon
- pinch salt
How To Make old-fashioned candied sweet potatoes
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Step 1In a large (cast iron) skillet, melt butter over medium heat.
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Step 2Add sliced potatoes to butter and toss to coat.
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Step 3Mix sugar, nutmeg, cinnamon, and salt in a bowl.
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Step 4Add to potatoes. Toss to coat.
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Step 5Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.
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https://youtu.be/EnSQ5vRtjFo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 785kcal, carbohydrates: 146g, cholesterol: 61mg, fat: 24g, fiber: 7g, protein: 4g, saturated fat: 15g, sodium: 318mg, sugar: 109g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Holidays
Keyword:
#Candied
Keyword:
#Sweet Potato
Keyword:
#easter
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Diet:
Dairy Free
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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